If you’re looking to make some homemade bread without all the muss and fuss that generally goes along with it, look no further.
This Turkish flatbread recipe will satisfy all your doughy desires on the fly!
And there are endless ways in which you can use it. Whether it’s for breakfast, lunch, or dinner- to hold sweet sauces, make a personal pizza, or a sandwich, this bread can easily fill all those roles.
Also known as bazlama, this culturally favored flatbread is sure to be your new go-to for fresh, homemade bread.
As we said, this recipe is incredibly simple and, as such, so are the ingredients that go into it.
Here’s what you’ll need to get started:
5 oz. of warm milk
5 oz. of warm water
1 Tablespoon of sugar
1 Tablespoon of Active dry yeast
3 cups of all-purpose flour
3/4 teaspoon of salt
3 Tablespoons of cooking oil
Parsley and chili flakes for garnish (optional)