Old Fashioned Beef Stew: A Hearty and Comforting Meal
Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.

To make Old Fashioned Beef Stew, you’ll need the following ingredients:

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
3 tbsp vegetable oil
2 cups beef broth
1 cup red wine
1 bay leaf
1 tsp dried thyme
4 large carrots, peeled and sliced
4 stalks celery, sliced
1 large onion, chopped
3 cloves garlic, minced
3 large potatoes, peeled and cubed
1 cup frozen peas

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