Classic Cherry Delight Recipe: A Delicious and Easy-to-Make Dessert

In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Fold in the whipped topping until the mixture is well combined.
Spoon the filling over the cooled crust, spreading it evenly.
Step 3: Assembling the dessert
Spoon the cherry pie filling over the cream cheese mixture, spreading it evenly.
Chill the dessert in the refrigerator for at least 2 hours before serving.
Cut into squares and serve chilled.
Tips for Success
Make sure the crust is pressed firmly into the baking dish, so it does not crumble when serving.
Allow the crust to cool completely before adding the filling to prevent the cream cheese mixture from melting.
Use a spatula to spread the filling and cherry pie filling evenly to ensure every bite is delicious.

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